Revive your passion for baking sourdough bread with SourJoâ„¢ Dehydrated Sourdough Starter - a mature, healthy starter with over 3 years of life. Filled with beneficial yeasts and lactobacilli, it's easy to revive and use in your baking creations. Get ready to enjoy delicious, homemade sourdough bread with SourJo.
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What is sourdough starter?
A sourdough starter, also called levain, is a fermented dough filled with natural, wild yeast and a bacterium called lactobacilli. The starter is what makes sourdough bread rise. Instead of using active dry yeast like in other bread recipes, sourdough bread uses a starter.
What is SourJoâ„¢ Dehydrated Sourdough Starter?
SourJo™ is simply sourdough starter (see above) that has been dehydrated. This is my personal starter that is over 3+ years old. It is mature and filled with lots of healthy yeast and bacteria. I dry it once it’s reached peak activity which should make reactivating it quick and easy for you.
What People Are Saying
Get started with SourJoâ„¢ by reactivating your starter...
Then use my recipe to bake your first loaf of Artisan Sourdough Bread!
"I just followed your sourdough recipe for the first time and it is both the best tasting and easiest I've tried over the two years I've been making sourdough."
My Favourite Sourdough Tools
Have some bubbling questions about SourJo Sourdough Starter?
Find answers to your rising queries on the Frequently Asked Questions page.